Adding lemon zest gives a refreshing citrusy note to semolina upma. Just grate some lemon peel before serving, and it will brighten up the flavors without making them sour. This simple addition gives an aromatic lift that goes perfectly with other ingredients used in this classic dish.
Incorporating fresh herbs like coriander or mint into semolina upma adds an aromatic freshness that elevates its taste profile significantly. Chopping these herbs finely and mixing them just before serving ensures they retain their vibrant color and flavor, enhancing each bite with a burst of natural essence. This twist is perfect for those who appreciate the subtle yet impactful addition of fresh herbs in their meals.