Savory flatbreads made with lupin flour are perfect for wraps or as an accompaniment to meals. Mix two cups of lupin flour with half a teaspoon each of salt and baking powder. Add water gradually until you form a dough-like consistency. Roll out thinly and cook on a skillet over medium heat until lightly browned on both sides.
For a healthy snack or breakfast option, try these muffins made with lupin flour. Combine one cup each of lupin flour and almond meal with half a teaspoon each of baking soda and salt in a bowl. In another bowl, mix half a cup of honey, one-third cup of oil, two ripe bananas mashed up well, and two eggs before adding them into dry ingredients slowly while stirring continuously until fully incorporated; bake at 180 degrees Celsius for 25 minutes.